Hearty Grass Fed Meals to Chase the Winter Blues Away
January is all about soups and stews Nothing satisfies on a cold day like wholesome Grass Fed Beef and Barley Soup, Traditional Beef Stew, or Boeuf Bourguignon, and when you have plenty of homemade grass fed beef stock on hand you can whip up those dishes in no time. Always have plenty of homemade Grass Fed Beef Stock
It's so easy to whip up a large batch of homemade grass fed Beef Stock and freeze it. Then you have it on hand for use in countless meals. Great Health Benefits
Not only is grass fed beef stock savory and delicious, remember all the wonderful health benefits you get from regularly eating bon broth from wholesomely raised, pastured animals. Improve your digestion, heal broken bones, reduce arthritis symptoms, and much more. You can read more about all the great health benefits of bone broth in our article. Old Fashioned Beef Stock for Your Health, and Sally Fallon's article: Broth is Beautiful from the Weston Price Foundation.
Sale on Soup Bones
For January / February 2010 we are practically giving away our grass fed beef Soup Bones for the price of the shipping container so you can have plenty of hearty, healthy grass fed beef broth in your freezer for any occasion. Get 10 Pound of grass fed beef Soup Bones for the low price of $25.00. When you get your Soup Bones simply put some in a baking dish in a 350 degree F oven to roast. Then place them in a stock pot of boiling water and some other ingredients. Access the full recipe for old fashioned beef stock here. Once the stock is made, you can cool it and then freeze it in milk cartons, half and half cartons, yogurt cartons, cottage cheese cartons, sour cream cartons, or plasticware. You will love having a ready supply of delicious, nutritious, healing grass fed beef broth at your fingertips.
Stews
Now that you have a freezer full of homemade Grass Fed Beef Stock, how about some good, old fashioned beef stew.After months without it, we finally have plenty of grass fed beef stew meat. It's tender, delicious, and has almost zero fat. Smell the savory aroma of grass fed beef stew meat browning in olive oil, and then stewing with winter roots and vegetables. Combine with your favorite salad, or steamed vegetable and a sprinkle of grated Parmesan, along with a hearty Cabernet, and you have a wholesome and satisfying meal.
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Steaks
