When you don't want to grill outside

Winter brings a reduced interest in grilling, but it's still nice to have a steak now and then. A fabulous way to eat steaks in the winter, cooked in the oven, is with "Stuffed New York Strip Steaks."

Our Diamond F Brand 100% grass fed New York Strip Steaks are delicious, tender, and juicy. The New York is the same cut as the larger side of a T-Bone. While they have some edge fat (which makes them perfect for holding the stuffed steak together) they are otherwise quite lean.

Below we have included some of our favorite recipes but the sky is the limit as to what you can stuff them with. Let your imagination run wild. Have fun as a family experimenting, we did.

Whatever stuffing you choose: Enjoy!

Red Pepper, Ginger, Garlic Stuffed New York Strip Steaks When you don't want to grill.
Name:	Red Pepper, Ginger, Garlic Stuffed New York Strip Steaks
Description:	A distinctive way to cook steaks in the oven, this recipe is bursting with flavor.
Ingredients:	4 Diamond F Brand New York Strip Steaks 2 Large red bell peppers finely diced 4 Large cloves garlic finely chopped 8 Tbs. Fresh ginger root finely choppd 4 Tbs. Olive Oil Salt and pepper to taste
Directions:	Sauté peppers, ginger, and garlic in 3 Tbs. Olive Oil. Add salt and pepper to taste While filling is sautéing cut a 3" - 4" slit into the steaks from the inside curve, back towards the edge fat. Cut all the way in until you hit the fat, cutting pockets into each end of the steak as well so that the entire inside of the steak is cut. Fill steak pockets with filling when peppers, ginger, and garlic are cooked. Use toothpicks to hold edges together if necessary. Oil outside of steaks with remaining Olive Oil. Stand steaks on edge, on the edge fat in shallow baking dish. Place in 450 degree F oven. Check for desired doneness after 7 minutes.
Created By:	Mike McNeil

Herb Stuffed New York Strip Steak Yummmmmm!.
Name:	Herb Stuffed New York Strip Steak
Description:	A flavorful blend of herbs and spices enhance the rich beef flavor
Ingredients:	4 Diamond F Brand New York Strip Steaks 2 Medium shallots finely chopped 4 Large cloves garlic finely chopped 8 Tbs. Fresh thyme finely chopped 8 Tbs. Fresh parsley finely chopped 4 Tbs. Whole grain bread crumbs 4 Tbs. Butter 1/4 Cup dry red wine Salt and pepper to taste
Directions:	Sauté shallots and garlic in butter. Add thyme and parsley, then add bread crumbs, salt, and pepper to taste. When onions and garlic are cooked add wine and reduce to 1/3 volume. While filling is sautéing cut a 3" - 4" slit into the steaks from the inside curve, back towards the edge fat. Cut all the way in until you hit the fat, cutting pockets into each end of the steak as well so that the entire inside of the steak is cut. Fill steak pockets with filling when it is ready. Oil outside of steaks with remaining Olive Oil. Lay steaks flat on the top of a broiler pan. Place 6 inches under top broiler for approximately 4 minutes per side or until desired doneness. Or grill normally.
Created By:	Cathy McNeil

Mexican Stuffed New York Strip Steak Southwestern at its best.
Name:	Mexican Stuffed New York Strip Steak
Description:	Hot, zesty, and oh so flavorful
Ingredients:	4 Diamond F Brand New York Strip Steaks 2 Medium shallots finely chopped 2 Medium cloves garlic finely chopped 8 Roasted green chiles finely chopped 2 Jalapeno peppers finely chopped 1 Habanero pepper finely chopped (optional these are HOT) 4 Tbs. Olive Oil 1/2 Cup organic cream cheese 4 Tbs. medium hot red chile powder Salt and pepper to taste
Directions:	Sauté shallots and garlic in Olive Oil. Add Jalapeno peppers, Habanero pepper, and salt, and pepper to taste. Add roasted chiles last, sauté until cooked. Add cream cheese to mixture, stir in until thoroughly mixed While filling is sautéing cut a 3" - 4" slit into the steaks from the inside curve, back towards the edge fat. Cut all the way in until you hit the fat, cutting pockets into each end of the steak as well so that the entire inside of the steak is cut. Rub remaining Olive Oil on the outside of the steaks and then rub each side of the steaks with chile powder Fill steak pockets with filling when it is ready. Use toothpicks to hold edges of steak together if necessary Set steaks on the fat edge with the opening facing up in shallow baking dish. Place in 450 degree F oven for approximately 8 minutes for rare steak. Check for desired doneness.
Created By:	Kelly McNeil