Multiple bursts of flavor wrapped into one

Jerry's Sherried Beef Wraps are a delight to behold. The steak is tender and juicy with all the great flavors of Sherry, butter, shallots, and mushrooms.

Below is Jerry's 2nd place recipe.

Sherried Beef Wraps Grass Fed and Healthy Cube Steak Recipe Contest winner: 2nd Place.
Name:	Sherried Beef Wraps
Description:	Wrap your taste buds around this delicious wrap!
Ingredients:	1 Pound Cube Steak 1 Cup Italian salad dressing 2 Tbs. Olive oil 1/3 Cup cooking Sherry 3 Tbs. Unsalted butter 3 Large shallots 8 Ounces sliced mushrooms Wraps
Directions:	Marinate steak in Italian Salad Dressing in a flat, non-reactive pan for about two hours. Slice steak about 1/2 inch in width. Brown steaks in olive oil. Deglaze pan with sherry. In another pan sautee finely diced shallots and sliced mushrooms. when finished, place in pan with steaks with sherry. Mix and heat thoroughly. Place in a good quality wrap. (Jerry uses non-flavored wraps so that the flavor of the sherried steak is dominant).
Created By:	Jerry Poe