Full of flavor

Braised short ribs with balsamic vinegar reduction sauce Tangy, zesty flavor.
Name:	Braised short ribs with balsamic vinegar reduction sauce
Description:	A delicious, slow cooked, winter meal
Ingredients:	Braised Beef Short Ribs: 5 Pounds Diamond F grass fed beef short ribs One 12-ounce can of organic tomato sauce 1 Cup Apple cider vinegar 2 Tbs. Onion powder 1 Tsp. Garlic powder Salt and pepper to taste 3 Cups water Balsamic Vinegar reduction sauce 3 Cups basmic vinegar 1 Cup red wine
Directions:	Braising short ribs Place Diamond F grass fed beef short ribsin roasting pan Pour mixture over Short Ribs Cook in 250 degree F oven for 4 - 8 hours until meat falls off bones Reduced balsmic vinegar Place balsamic vinegar in sauce pan Add wine Simmer until volume is reduced by 1/2 or until syruppy Spoon reduction sauce syrup over short ribs. Serve with steamed broccoli
Created By:	Cathy McNeil