Members get mechanically tenderized round steak for only $3.00 / pound

Quick, easy, delicious, and only pennies per serving

My friend Vikki turned me on to this recipe for any kind of tougher cut of steak. The brine that comes with the peppers works to tenderize the steak and the end product is absolutely delicious.

Though this recipe takes a while to cook, the prep time is less than 5 minutes, or as much time as it takes to remove the steak from its plastic shrink wrap and open a jar of peppers. Vikki takes longer, as she cuts off the tops and de-veins them before mixing and cooking.

When you take advantage of our Members Only Round Steak Special you can fix this meal for only pennies per serving!

Round steak and peperoncini peppers From my friend Vik.
Name:	Round steak and peperoncini peppers
Description:	Round steak and peperoncini pickled banana peppers make a quick, easy and delicious meal in the crock pot in less than 5 minutes prep time.
Ingredients:	2 Diamond F Brand Grass Fed Beef Round Steaks One 16 ounce jar of Peroncini pickled banana peppers
Directions:	Place steak (can still be frozen) in crock pot empty entire contents of jar of Peperoncini peppers in crock pot Cook on low heat for 24 to 48 hours If you don't have a crock pot you can use a large Dutch Oven on the stove top and cook at very low heat
Created By:	Anna C.