Enjoy robust vitality, the grass fed way!  This site offers premium grass fed beef from our ranch, but in it we also share the wholesome dining tips and strategies we use to stay extremely healthy and robust.  Small, easy changes can yield huge benefits to your health, well being, and home life. Our site gives you the resources you need to make those changes so you can eat well, feel good, and enjoy
Home | Buy Grass Fed Beef | Blog | Ranch Events | Tell a Friend | Text Size | Search | Member Area
 Join Us
Get the resources you need to start living a healthy and robust lifestyle
 Join Us -2
 Subscription Benefits
 Enroll Now
 Sample Content
 Robust Vitality
 Getting Started
 1 Explore
 2 Act
 3 Benefit
 BUY GRASS FED BEEF
 Steaks
 Hamburger
 Specialty Ground Beef
 Tamales and Burritos
 Roasts
 Combination Packages
 Healthy Economy
 Specials
 Bones and Organ Meats
 All Products
 Retail Outlets
 Restaurant Orders
 Resources
 Scientific Research
 Case Studies & Stories
 Food & Your Health
 Health
 Recipes
 Hamburger Recipes
 Roast Beef Recipes
 Steak Recipes
 Beef Stock Recipes
 Complimentary Recipes
 Cooking Grass Fed Beef
 Features
 Newsletter
 Download Library
 Tip of the Week Archives



Home | Roast Beef Recipes | The ultimate convenience food: Slow . . .
 





The ultimate convenience food: Slow cooked roast

Printer-Friendly Format

Old fashioned slow cooked roast
Mildred Meade.
Name: Old fashioned slow cooked roast
Description: Slow cooked pot roast is the ultimate convenience food. This recipe is so quick and easy it takes only minutes to prepare, yet so tasty and satisfying for the whole family. Put it on in the morning before going to work and come home to the tantalizing aroma of roast beef.
Ingredients:

  • 1 Roast of any size or cut of Diamond F Brand 100% grass fed beef
  • Roast can be fully frozen or completely thawed
  • 3 TBS. Olive oil
  • 1 Whole onion, sliced thin
  • Salt and Pepper to taste
  • Water


Directions:
  • Oil bottom of roasting pan with 2 TBS. olive oil
  • Oil roast with 1 TBS. of olive oil
  • Rub salt and pepper all over oiled roast
  • Separate onion slices into rings
  • Place half of the onion rings on bottom of oiled roasting pan
  • Place roast in roasting pan on top of onion ring slices
  • Place remaining onion ring slices on top of roast
  • Add enough water to pan so that 1/4 - 1/2 of the roast is submerged
  • Cover
  • Place in 250 degree F. oven and let cook for 8 - 12 hours
Created By: C. Anne Hedin



Printer-Friendly Format