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Nov
6
Remember the comfort of a slow-cooked Pot Roast on a cold and windy day
Filed Under Consumer, Home food prep, Local-regional food, Uses for left over roast beef, grass fed health
Today I’m posting a portion of our Tip of the Week about the wonders of slow cooked roast. I’ve talked about it at length, but it always bears repeating, when it’s already below zero in the mornings now.
This is the kind of day that is perfect for relishing in the comfort of a Slow Cooked Pot Roast. for a hearty, wholesome, and satisfying meal that will warm your insides.
It’s so easy to do, and you can do all the prep within 10 minutes before you leave for work in the morning, and then come home after a hard day to the tantalizing aroma of hearty, wholesome, roast beef, simmering in its own savory juices.
Enjoy affordable healthy convenience
Slow cooked roast is the ultimate convenience food, that we’ve spoken of many times, but for the satisfaction, comfort, and number of meals you can get from one roast, with so little effort, serving grass fed roast beef on a regular basis is healthy, affordable, and totally enjoyable.
Not only will you have a hearty and satisfying meal, you can also have wonderful leftover meals like French Dip Sandwiches and French Onion Soup.
Right now we’re having a special on Chuck Roasts; the perfect roast for slow cooking!
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