Slow cooked grass fed beef Chuck Roast is my favorite cut of beef, hands down. I’ll take it over a Rib Eye or Filet Mignon any day. Truly, the flavor is unlike any other cut of beef.
While the Chuck is the most flavorful, it isn’t the most tender of cuts, and that is why it is best braised, or slow cooked. When you cook it that way it becomes fall off the bone, cut it with a spoon tender.
Prepare the roast in the morning before you go to work, let it cook at low heat all day, and come home to the tantalizing aroma of roast beef cooking. Click here to read about the 10 Minute Grass Fed Beef Solution: How to Feed a Hungry Family When You’re at Work All Day.
No related posts.