November 2009
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Nov

19

Keeping your holiday meals wholesome and healthy

Filed Under Celebration, Home food prep, Local-regional food, grass fed health | Leave a Comment

Avoid MSG and HFCS
As we embark on yet another holiday season it is time for food, food, and more food. Even though you might stuff yourself more than you normally would you can still make your holiday meals healthy and wholesome. But you must be deliberate and shop and cook accordingly.
The main problem with most [...]

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Nov

15

Replace “meatless Mondays” with “soy-less Sundays”

Filed Under Conservation, Consumer, Local-regional food, grass fed health | Leave a Comment

Most of us have heard about “meatless Mondays” as a tool to halt climate change. Please! The best thing you can do to improve the environment is support grass farmers everywhere.
Think about it: Grass lands sequester carbon from the air, filter impurities and sediment from surface water and aerate soil so that meteoric moisture soaks [...]

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Nov

11

Grass fed beef Filets and T-Bones out of stock

Filed Under Buying Grass Fed Beef | Leave a Comment

Once again we are out of Filet Mignon and T-Bone steaks, our premium cuts. Unfortunately they go quickly. We will be having more steers processed later this month so look for more Filets in December.
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However, we do have plenty of Grass Fed Beef New York Strip Steaks, Rib Eye Steaks, and Whole Boneless Rib Steaks, as [...]

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