February 2009
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Feb

26

“Children of the Corn” - The sequel: It’s even scarier!

Filed Under Consumer, Home food prep | 2 Comments

Corn is ubiquitous in the standard American diet (SAD) and Americans are being fattened by it, just as feed lot cattle are fattened by it.
The corn lobby is one of the most powerful in the nation
Because corn is so heavily subsidized by the U.S. government, a ton of it costs less to buy than it [...]

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Feb

23

Grass fed beef roast special has roasts flying out the door

Filed Under Buying Grass Fed Beef, Consumer, Uses for left over roast beef, grass fed health | Leave a Comment

For the winter we are having a fantastic special on grass fed beef roasts, and it’s been going so well that we are now out of Sirloin Tip Roasts.
To offer a similar roast to Sirloin Tip, we have added grass fed beef Heel of Round Roasts to the special, but we use a play on [...]

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Feb

20

Health is the new wealth

Filed Under Consumer, grass fed health | 3 Comments

Someone who is poor and healthy has a higher quality of life than someone who is rich and sick!
I’ve never been a billionaire, but I would venture a guess that a bed ridden billionaire would happily trade places with someone who was struggling to meet their mortgage payments but could go outside and run around [...]

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Feb

19

The Grass Fed Party

Filed Under Local-regional food, grass fed health | Leave a Comment

For all of our readers who love grass fed beef and pastured animal protein, I would like to direct you to the Grass Fed Party website.
There you can find great recipes, news items about sustainable agriculture and regional food production/distribution, discussion forums, and thoughtful and insightful blog posts about those subjects and all things grass [...]

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Feb

16

A favorite use for left over grass fed roast beef: French Dip Sandwiches

Filed Under Household Tips, Uses for left over roast beef | Leave a Comment

You know that eating grass fed beef can improve your health and vitality, but it’s also important to remember that regularly fixing roast beef is one of the easiest things you can do to eat healthfully while saving precious time.
It is so simple and easy to fix a slow cooked roast, and have it with [...]

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Feb

13

Give grass fed beef for a Valentine’s Day Gift

Filed Under Celebration, Household Tips | Leave a Comment

Are you planning to celebrate Valentine’s Day with your loved one this weekend? If you haven’t already done so, it’s too late to order our special on grass fed beef Filet Mignon to have it arrive in time to serve on Saturday, but you can download a gift certificate to give a loved one 4 [...]

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Feb

9

Grass fed beef keeps my bones strong

Filed Under Benefit, grass fed health | Leave a Comment

I did my own personal bone density test last week in the form of a bad fall on my wrist resulting in a lot of soft tissue damage, but thankfully no fractures.
I fell off of my bongo board after a few too many glasses of wine. Not a smart move, I know! But, at 54 [...]

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Feb

8

Grass fed beef roasts are perfect for mid winter

Filed Under Buying Grass Fed Beef, Consumer, grass fed health | Leave a Comment

There’s nothing like grass fed beef roast on a cold winter’s day. Here in the mountains we still have another couple months of winter to go, and grass fed beef roast is the perfect comfort food to chase the winter blues away.
Whether you slow cook a roast for shredding, like Arm Roast or Chuck roast, [...]

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