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 Blog Feed
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Sep
18
The curative properties of green chile
Filed Under Buying Grass Fed Beef, Consumer, Explore, Home food prep, Household Tips, Local-regional food, grass fed health | 2 Comments
Throughout the month of September I’ve been talking about green chiles and making homemade green chile. Hopefully you know how delicious and satisfying green chiles are, and green chile is, but do you know about the curative properties of green chile?
Loaded with capsicum, vitamins C, D, and A, green chiles can also help clear [...]
Sep
16
Green chile burgers
Filed Under Home food prep, Household Tips, Local-regional food | Leave a Comment
One of my favorite ways to use homemade green chile is to make green chile hamburgers. It’s a southwestern twist on an American classic.
You simply place your hamburger patty inside a warm, folded tortilla (flour or corn - your preference, my preference is to use spelt flour tortillas), along with lettuce, tomato, onion, and pickled [...]
Sep
4
Substitute grass fed beef for pork when you make green chile
Filed Under Consumer, Home food prep, Local-regional food, grass fed health | 2 Comments
Conventional green chile (or technically green chile stew) is made from ground pork, but it is equally as flavorful when you use ground beef instead of ground pork.
The big difference is that you get all of the great antioxidants like Omega 3, CLA, and others in greater quantities from animals that are fed only grass. [...]
Sep
3
The smell of green chiles roasting
Filed Under Act, Buying Grass Fed Beef, Consumer, Explore, Home food prep, Local-regional food | Leave a Comment
For the month of September the smell of chiles roasting pervades the air on street corners and in farm markets all throughout southern Colorado and all of New Mexico. If you haven’t had the opportunity to experience one of the most delectable aromas on the face of the planet then it is worth a trip [...]