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 Blog Feed
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Aug
21
This last week I’ve been talking a lot about kabobs, and you may have already seen this picture I posted on my previous blog and on my website. I know it’s quite a sparse and pathetic photo, and definitely not the best presentation of kabobs I could have posted.Â
After the kabobs were grilled, I had planned to [...]
Aug
14
Kabobs are fun, inexpensive, and can please everyone
Filed Under Benefit, Celebration, Home food prep | Leave a Comment
I love grilling Kabobs! They’re one of my favorite meals. The beauty of kabobs is that you can please almost everyone, and it is a great way to get kids to eat some vegetables.Â
Of course they are a little more work than just throwing a steak on the grill, but when you turn it into [...]
Aug
12
The August allergies seem to have disappeared
 I’m convinced it’s the way we’ve been eating the last few years
I’ve written extensively about how Mike and I lost over 100 pounds between us when we switched from grain finishing the beef we raise for our own consumption to grass finishing. I am convinced that most of the weight [...]
Aug
12
Ride along with us on our cattle drive
Filed Under Ranch Life | Leave a Comment
Enjoy exquisite photos of a 111 year old tradition
 In July we had our cattle drive, where we take part of our cow herd to the mountains for the summer. We’ve been driving our cattle up there since 1897, and still do it in much the same way that Great Grand Dad used to.
Click here to [...]
Aug
10
Delicious beauty your guests won’t forget
Filed Under Celebration, Home food prep, Local-regional food, Uses for left over roast beef | Leave a Comment
The next time you want to have a beautifully presented dish try our grass fed Roast Beef - Nasturtium sandwiches for a luncheon entrée or an evening appetizer.Â
Nasturtiums are edible flowers, with a taste reminiscent of mild horseradish, and the flavor blends nicely with roast beef, bread, horseradish, and mustard. Don’t have nasturtiums? Plant some [...]