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May 2013

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• The tougher cuts of beef can be the most flavorful
• Affordable Healthy Eating
• Winter Specials on Grass Fed Beef Extended
• Keeping America Sick and Fat: The New USDA Dietary Guidelines
• Grass Fed Beef Chuck Roast is the Most Flavorful Cut of Beef



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Blog Feed

The gift giving season is here and in the spirit of the season wouldn’t you rather give meaningful gifts? Do people really need more plastic and electronic stuff from China? (I guess I’m being a bit hypocritical here as I do want a video camera).
Good food is a great gift
That said, I’ll mostly be giving [...]

For the month of September the smell of chiles roasting pervades the air on street corners and in farm markets all throughout southern Colorado and all of New Mexico. If you haven’t had the opportunity to experience one of the most delectable aromas on the face of the planet then it is worth a trip [...]

If you’re feeding large numbers of people at your 4th of July BBQ, you can serve elegant Sirloin Steak for 16 to 20 people, with our 4th of July Special on 8 boneless Sirloin Steaks for only $50.Â
These steaks are boneless and there is very little fat or waste tissue. Each steak weighs approximately 16 [...]

Make your first meal one of your bestÂ
Since we are like most and often rushed in the mornings, with the bulk of our work happening before noon, something we often do for a quick and healthy breakfast is…Leftovers!  That’s right, leftovers for breakfast!  Don’t laugh.
Usually, whatever I make for lunch or dinner, I almost always [...]

You know you need to eat a good breakfast, but you don’t have the time.Â
We’ve got a solution!
Eat a good wholesome breakfast that you can fix in less than five minutes.  Simply microwave one of our Grass Fed Beef Steak and Egg Breakfast Burritos, and top with avocado slices, salsa, chopped cilantro, and pickled jalapeno [...]

Give him steak on a bun
Fire up the grill and treat dad to the best burger he’s ever tasted when you serve him a Ground Sirloin Tip and onion burger made from Diamond F Brand 100% Grass Fed Steaks.
Ground Sirloin Tip has a unique and robust flavor that is unparalleled and when you taste it [...]

If you’re lucky enough to have wild or cultivated asparagus to pick you want to make sure that you pick it in such a manner as to promote its health and future growth.
All the asparagus experts I know (mostly our retired employee, Dale, who worked here for over 40 years - to whom we still provide [...]

The wild asparagus that grows on our ditch banks and at the edge of our meadows so prolifically is normally up by mid May.  However, this spring has been so cold that as of May 18th I haven’t seen even one spear start to peak its head through the soil.
On May 1st it was 13 degrees F [...]

Everyone loves to grill and now that spring is in full swing, and the weather is warming up thoughts turn to barbeque meals.
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You can grill your entire meal both meat and vegetables using grilling baskets and trays that you can find in most hardware stores, discount stores, or higher end catalogues like Chef’s.
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It’s an [...]