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May 2013

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• The tougher cuts of beef can be the most flavorful
• Affordable Healthy Eating
• Winter Specials on Grass Fed Beef Extended
• Keeping America Sick and Fat: The New USDA Dietary Guidelines
• Grass Fed Beef Chuck Roast is the Most Flavorful Cut of Beef



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I’ll take a slow cooked chuck roast over a filet mignon any day!
In all beef, including grass fed beef, the toughest cuts offer the most flavorful dining experiences.

Sirloin
To me, the sirloin steak is the most flavorful of all the steaks. It has good rich fat and marbling, and is delicious, though it is not as [...]

So often people tell me that in today’s economy they can’t afford to eat the healthy food that they know is best for them, and end up buying commercial meat, dairy, and produce.
I just wanted to counter that by saying that with a little bit of planning and preparation you can eat grass fed beef [...]

In trying to keep healthy eating as affordable as possible, we have extended our winter specials on grass fed beef for a few weeks. While it is technically Spring, it is snowing here as I write this, and still looks very much like winter. We’re still heavily into soups and roasts as warm, nurturing, and [...]

The USDA is at it again, and this week issued  new dietary guidelines, from the same misinformed mindset that has made America sick and fat in the past few decades.
Once again, their recommendations promote a vegetarian, low fat / bad fat agenda, the same drivel we’ve heard for decades, which has prompted the health crisis and [...]

It’s January 7th, have you already broken a New Year’s resolution? Most people resolve to change behavior in some way, that they really don’t want to do, and so put it off until January then make a half hearted attempt to change, which usually ends in failure.
This year resolve to improve your health with enjoyable [...]

This holiday season, rather than giving gifts made in China, give a healthy holiday gift that will be thoroughly enjoyed; high quality food.
Not only will you show how much you care, through a meaningful gift, you won’t have to go to the mall or the mind-numbing, vitality depleting mega discount store.
You can order grass fed [...]

Nothing says autumn like savory soups made from grass fed beef stock. Whether you make a hearty beef and barley soup, or an elegant French Onion Soup, you’re sure to see satisfied smiles around the table.
Now that you’re spending more time indoors, and maybe not grilling as much, perhaps you feel like fixing traditional beef [...]

We’re excited to announce the launch of our newest products: Grass fed beef jerky and beef sticks, free of MSG, Nitrates, Nitrites, high fructose corn syrup, or gluten.
Our labels have been approved by the USDA, the product is made and packaged, now we are just waiting for the printed labels to arrive, and we will [...]

We have written at length about high fructose corn syrup (HFCS) and its dangers, but I have just learned about another reason to avoid it. Your digestive health. This lesson came from my friend, who I will just call R. to protect his privacy.
R. never gave much thought to the food he consumed, and regularly [...]

Our latest recipe contest, the Non-Industrial Meatloaf Challenge, is a contest that challenges contestants to come up with a winning meatloaf recipe that doesn’t include common, industrial, food supply poisons like; high fructose corn syrup (HFCS), monosodium glutamate (MSG), or soybean oil.*
This is a difficult challenge as typical meatloaf recipes include ingredients like ketchup, which [...]

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