We’re happy to announce that we have the winners in our Non-Industrial Meatloaf Challenge recipe contest.
We had 16 entries, all of which were very good. It was so difficult to agree and decide upon the winners. Some that I liked best didn’t even make it onto the leader board, and that was the situation with [...]
Entry deadline for our Meat Loaf Recipe Contest, the Non-Industrial Meatloaf Challenge, has passed and we have received some amazing looking recipes. But I am also delighted by some of the things I’ve learned.
Organic Valley makes ketchup without high fructose corn syrup (HFCS)! Annie’s makes Worcestershire sauce without MSG, and both Hain and Spectrum [...]
Our latest recipe contest, the Non-Industrial Meatloaf Challenge, is a contest that challenges contestants to come up with a winning meatloaf recipe that doesn’t include common, industrial, food supply poisons like; high fructose corn syrup (HFCS), monosodium glutamate (MSG), or soybean oil.*
This is a difficult challenge as typical meatloaf recipes include ingredients like ketchup, which [...]
In this post we’re going to talk about small ways in which we would and will modify the contest recipes for our own use, to fit our wholesome dining lifestyle.
No vegetable oil
First and foremost we NEVER use vegetable oil, which is mostly soybean oil from genetically modified soybeans. So even though we tried to follow [...]
Congratulations to our five winners who win grass fed beef Filet Mignon, New York Strips, and of course, Cube Steaks:
Sara Parkin - Cube Steak with Red Wine Reduction Sauce & Chicken Fried Steak with cream gravy
Jerry Poe - Sherried Beef Wraps & Cube Steak Quesadillas
Elizabeth Fulton - Cube Steak Parmesan
Nicolette Miller - Green Pepper BBQ [...]
We apologize that we were scheduled to announce the winners in our Cube Steak Recipe Contest, but because we’re having such a hard time deciding, we have postponed the announcement until later this week.
We should have our winners chosen and announced by October 9th, 2009. Contestants please accept our apologies. There are just so many [...]