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Feb
23
Grass fed beef roast special has roasts flying out the door
Filed Under Buying Grass Fed Beef, Consumer, Uses for left over roast beef, grass fed health | Leave a Comment
For the winter we are having a fantastic special on grass fed beef roasts, and it’s been going so well that we are now out of Sirloin Tip Roasts.
To offer a similar roast to Sirloin Tip, we have added grass fed beef Heel of Round Roasts to the special, but we use a play on [...]
Feb
16
A favorite use for left over grass fed roast beef: French Dip Sandwiches
Filed Under Household Tips, Uses for left over roast beef | Leave a Comment
You know that eating grass fed beef can improve your health and vitality, but it’s also important to remember that regularly fixing roast beef is one of the easiest things you can do to eat healthfully while saving precious time.
It is so simple and easy to fix a slow cooked roast, and have it with [...]
Jan
17
So many uses for left over grass fed roast beef
Filed Under Consumer, Home food prep, Local-regional food, Uses for left over roast beef | Leave a Comment
Grass fed roast beef is one of the most versatile of all healthy foods. Aside from the very comfort and satisfaction of a Sunday pot roast, you can do so much with the leftover meat and stock that you make when you slow cook a roast.
One of my favorites is our Easy French Onion Soup. [...]
Nov
6
Remember the comfort of a slow-cooked Pot Roast on a cold and windy day
Filed Under Consumer, Home food prep, Local-regional food, Uses for left over roast beef, grass fed health | Leave a Comment
Today I’m posting a portion of our Tip of the Week about the wonders of slow cooked roast. I’ve talked about it at length, but it always bears repeating, when it’s already below zero in the mornings now.
This is the kind of day that is perfect for relishing in the comfort of a Slow Cooked [...]
Aug
10
Delicious beauty your guests won’t forget
Filed Under Celebration, Home food prep, Local-regional food, Uses for left over roast beef | Leave a Comment
The next time you want to have a beautifully presented dish try our grass fed Roast Beef - Nasturtium sandwiches for a luncheon entrée or an evening appetizer.Â
Nasturtiums are edible flowers, with a taste reminiscent of mild horseradish, and the flavor blends nicely with roast beef, bread, horseradish, and mustard. Don’t have nasturtiums? Plant some [...]