I’ll take a slow cooked chuck roast over a filet mignon any day!
In all beef, including grass fed beef, the toughest cuts offer the most flavorful dining experiences.
To me, the sirloin steak is the most flavorful of all the steaks. It has good rich fat and marbling, and is delicious, though it is not as [...]
So often people tell me that in today’s economy they can’t afford to eat the healthy food that they know is best for them, and end up buying commercial meat, dairy, and produce.
I just wanted to counter that by saying that with a little bit of planning and preparation you can eat grass fed beef [...]
In trying to keep healthy eating as affordable as possible, we have extended our winter specials on grass fed beef for a few weeks. While it is technically Spring, it is snowing here as I write this, and still looks very much like winter. We’re still heavily into soups and roasts as warm, nurturing, and [...]
Slow cooked grass fed beef Chuck Roast is my favorite cut of beef, hands down. I’ll take it over a Rib Eye or Filet Mignon any day. Truly, the flavor is unlike any other cut of beef.
While the Chuck is the most flavorful, it isn’t the most tender of cuts, and that is why it [...]
We’re excited to announce the launch of our newest products: Grass fed beef jerky and beef sticks, free of MSG, Nitrates, Nitrites, high fructose corn syrup, or gluten.
Our labels have been approved by the USDA, the product is made and packaged, now we are just waiting for the printed labels to arrive, and we will [...]
We’ve talked about the health benefits of grass fed beef broth at length, but it bears repeating because it’s so easy, inexpensive, and good for you. Winter is the perfect time for soups and stews and when you have plenty of beef broth on hand you can whip up your favorite dishes in no time.
Once again we are out of Filet Mignon and T-Bone steaks, our premium cuts. Unfortunately they go quickly. We will be having more steers processed later this month so look for more Filets in December.
However, we do have plenty of Grass Fed Beef New York Strip Steaks, Rib Eye Steaks,¬†and Whole Boneless Rib Steaks, as [...]
Make no bones about it: your good health is your most important asset in this stressful economy. Don’t let it diminish with the other assets. ¬
With the onslaught of financial stress, environmental toxins, and the successful marketing of new illnesses and their respective¬†drugs, staying healthy has never been more difficult. ¬†Thus eating well has never [...]
Check out our great special on grass fed beef boneless Rib Steaks for the heartiest of appetites.
These beefy boy steaks weigh in at an average of one pound each, are cut to a thickness of 1″, and contain the Rib Eye cut, as well as some other cuts, including the Deckle and Collette.
For the remainder [...]
I often hear complaints that the price of grass fed beef is too expensive. Yet at the health food store I see the same people who make that complaint buying empty calorie, organic cereals.
Some of these cereals, if you measured price by the pound, rather than the box, are over $10 per pound, and are [...]